Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Meat Pie is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meat Pie is something that I have loved my whole life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this recipe, we must prepare a few ingredients. You can cook meat pie using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Meat Pie:
- Take For the dough
- Make ready 4 cups flour
- Prepare 1/2 tspn salt
- Get 1 tspn baking powder
- Get 250 g butter
- Get 1/2 cup cold water
- Make ready For the fillings
- Take 2 medium potatoes
- Make ready 1 big carrot
- Prepare Medium albasa
- Prepare Minced meat
- Prepare to taste Maggi
- Make ready Veg oil
- Take 1 1/2 tblspn flour
- Take 1 cup water
- Prepare 1/2 tspn thyme
- Take 3 medium Attaruhu
- Prepare to taste Salt
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat Pie:
- A samu bowl a hada dry ingredients a ciki.
- A saka butter a murza har ya hade.
- Sannan a zuba ruwa a kwaba su su zama dough.
- Ayi kneading nasu kamar na 5mins.
- Sai a rufe a barshi yayi kamar 10mins.
- For the fillings
- A fere dankali a yanka su da carrots cubes a ajiye a gefe.
- Sai a yanka albasa a tukunya asa mai a fara soya ta, idan ta dan saki jikin ta sai a sa attaruhu a dan juya su.
- Sai a sa minced meat da gishiri a bari ruwan minced meat din yadan sha.
- Sai a zuba ruwa a kawo carrots da potato a zuba, sannan a sa maggi, thyme a barsu su nuna su tsotse ruwan.
- Sannan a kawo flour a dan dama shi da ruwa kadan sai a zuba a gauraya su.
- Sai ayi rolling dough din a shinfida shi akan meat pie cutter, asa fillings sai a shafa ruwa a edges din sai a liqe su.
- A jera akan baking tray a shafa qwai a tura a oven.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap it up for this special food meat pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
