Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meat Pie is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Meat Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meat pie using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Meat Pie:
- Get For the dough
- Make ready 4 cups flour
- Prepare 1/2 tspn salt
- Take 1 tspn baking powder
- Take 250 g butter
- Make ready 1/2 cup cold water
- Make ready For the fillings
- Take 2 medium potatoes
- Take 1 big carrot
- Make ready Medium albasa
- Make ready Minced meat
- Take to taste Maggi
- Make ready Veg oil
- Prepare 1 1/2 tblspn flour
- Get 1 cup water
- Get 1/2 tspn thyme
- Make ready 3 medium Attaruhu
- Take to taste Salt
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat Pie:
- A samu bowl a hada dry ingredients a ciki.
- A saka butter a murza har ya hade.
- Sannan a zuba ruwa a kwaba su su zama dough.
- Ayi kneading nasu kamar na 5mins.
- Sai a rufe a barshi yayi kamar 10mins.
- For the fillings
- A fere dankali a yanka su da carrots cubes a ajiye a gefe.
- Sai a yanka albasa a tukunya asa mai a fara soya ta, idan ta dan saki jikin ta sai a sa attaruhu a dan juya su.
- Sai a sa minced meat da gishiri a bari ruwan minced meat din yadan sha.
- Sai a zuba ruwa a kawo carrots da potato a zuba, sannan a sa maggi, thyme a barsu su nuna su tsotse ruwan.
- Sannan a kawo flour a dan dama shi da ruwa kadan sai a zuba a gauraya su.
- Sai ayi rolling dough din a shinfida shi akan meat pie cutter, asa fillings sai a shafa ruwa a edges din sai a liqe su.
- A jera akan baking tray a shafa qwai a tura a oven.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up for this exceptional food meat pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
