Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steam sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steam sponge cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Steam sponge cake is something which I have loved my whole life.
Another easy recipe during this #stayhome period. The best thing is when I can make it as and when I feel like eating sponge cake. Arrange a large bamboo steamer or a large vegetable steamer over simmering water.
To begin with this particular recipe, we must first prepare a few components. You can cook steam sponge cake using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steam sponge cake:
- Get 1 sachet butter
- Make ready 8 big eggs
- Make ready 1 cup sugar
- Take 2 cups flour
- Get 1 tbsp baking powder
- Make ready 1 tspn vanilla extract
I love this because I can use leftover rice from last Chinese Steamed Sponge Cake and Sarawak Laksa had always been my two top posts since I set. Steamed sponge cake is the rare dim sum item that is easily made at home. It has the springiness of angel food cake but a fuller flavor, like a regular omelet compared to an egg white one. Soft, light and spongy Japanese steamed cake (Mushi-pan) recipe.
Instructions to make Steam sponge cake:
- In a blender break eggs add butter, sugar and vanilla extract blend until smooth. Pour the mixture into flour+ baking powder and mix well using whisk to avoid lumps. Pour the batter in your containers and steam, with in steamer or pot. Add some hot water and arrange the containers. it doesn't take much time. When toothpick comes out clean it means it's completely cooked. Allow to cool and serve. So delicious
- Ohhhh laaaa laaaaa😋😎
The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs. See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. Malaysian Dessert Kuih Apam Gula Hangus. If making individual steamed sponge cakes, take your desired number of ramekins and butter the If making one large sponge, set your steamer up by placing a steam stand or metal bowl into the. A great Steamed Sponge Cake recipe for those do not have an oven to bake on.
So that’s going to wrap it up with this exceptional food steam sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
