Meat pie
Meat pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Meat pie is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have meat pie using 9 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Meat pie:
  1. Prepare 3 cupFlour
  2. Make ready 1/2 kilo Nama
  3. Make ready Attarugu
  4. Take Albasa
  5. Prepare Maggi
  6. Make ready Garlic
  7. Get 1 tsp Baking powder
  8. Make ready 250 g Butter
  9. Make ready 2 tbs Oil

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.

Instructions to make Meat pie:
  1. Dafarko zaki tafasa namanki ki dakashi ki sa a fry pan ki jajaga attarugu da albasa ki soya Lisa maggi da salt da garlic,curry sama sama zaki soya ki ajiye a gefe.
  2. Saikizo ki kwaba flour da baking powder da butter oil sai Dan gishiri ki kwaba kisa ruwa ki kwaba kamar kwabin cincin, sanann kibashi 15 minutes saikiyi rolling Lisa fork ki matse bakinsa, saiki gasa a preheated oven.

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

So that is going to wrap it up for this exceptional food meat pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!