Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cocoyam with pepper and oil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cocoyam can be grown in paddy fields where water is abundant or in upland situations where watering is supplied by rainfall or by supplemental irrigation. Koki beans; prepared by mixing ground black eyed beans, palm oil, young cocoyam leaves, some salt and pepper and wrapping in plantain leaves. Ingredients : Cocoyam Pepper Palm oil Dried fish Onion Garlic Shrimp powder Salt Carrot (optional).
Cocoyam with pepper and oil is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cocoyam with pepper and oil is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cocoyam with pepper and oil using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cocoyam with pepper and oil:
- Get Cocoyam
- Get Oil
- Get Ground pepper
Malanga (Xanthosoma spp.) - new cocoyam. Cocoyam possesses high nutritional values when compared with others like cassava and yam, with substantial vitamins, minerals and proteinous contents. This oil will also make your hair look healthier and fresher. You can use a few drops of vitamin E oil on your hair, especially if it is looking dry and dull.
Steps to make Cocoyam with pepper and oil:
- Clean the cocoyam and peel d hair with ur hand, wash it properly and put it inside a pot and cook till it is soft
- When it is done, allow it to cool a little.peel it
- Add ur oil and pepper to it. And it is ready.
Pour into the oil the mixture. Add the cocoyam,water, salt and season powder(maggi). Wash thoroughly, the ugwu or cocoyam leaves. Wash the shelled periwinkles with warm water and salt. It combines pounded cocoyams (taro) with a light ethnic yellow soup that is insanely tasty!
So that is going to wrap it up for this exceptional food cocoyam with pepper and oil recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
