Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cocoyam with pepper and oil. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cocoyam with pepper and oil is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cocoyam with pepper and oil is something which I’ve loved my whole life. They are fine and they look wonderful.
Cocoyam can be grown in paddy fields where water is abundant or in upland situations where watering is supplied by rainfall or by supplemental irrigation. Koki beans; prepared by mixing ground black eyed beans, palm oil, young cocoyam leaves, some salt and pepper and wrapping in plantain leaves. Ingredients : Cocoyam Pepper Palm oil Dried fish Onion Garlic Shrimp powder Salt Carrot (optional).
To begin with this recipe, we must prepare a few ingredients. You can cook cocoyam with pepper and oil using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cocoyam with pepper and oil:
- Make ready Cocoyam
- Take Oil
- Prepare Ground pepper
Malanga (Xanthosoma spp.) - new cocoyam. Cocoyam possesses high nutritional values when compared with others like cassava and yam, with substantial vitamins, minerals and proteinous contents. This oil will also make your hair look healthier and fresher. You can use a few drops of vitamin E oil on your hair, especially if it is looking dry and dull.
Instructions to make Cocoyam with pepper and oil:
- Clean the cocoyam and peel d hair with ur hand, wash it properly and put it inside a pot and cook till it is soft
- When it is done, allow it to cool a little.peel it
- Add ur oil and pepper to it. And it is ready.
Pour into the oil the mixture. Add the cocoyam,water, salt and season powder(maggi). Wash thoroughly, the ugwu or cocoyam leaves. Wash the shelled periwinkles with warm water and salt. It combines pounded cocoyams (taro) with a light ethnic yellow soup that is insanely tasty!
So that’s going to wrap this up for this special food cocoyam with pepper and oil recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
