Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cocoyam with pepper and oil. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cocoyam with pepper and oil is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cocoyam with pepper and oil is something which I have loved my entire life.
Cocoyam can be grown in paddy fields where water is abundant or in upland situations where watering is supplied by rainfall or by supplemental irrigation. Koki beans; prepared by mixing ground black eyed beans, palm oil, young cocoyam leaves, some salt and pepper and wrapping in plantain leaves. Ingredients : Cocoyam Pepper Palm oil Dried fish Onion Garlic Shrimp powder Salt Carrot (optional).
To get started with this recipe, we must prepare a few components. You can have cocoyam with pepper and oil using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cocoyam with pepper and oil:
- Prepare Cocoyam
- Take Oil
- Take Ground pepper
Malanga (Xanthosoma spp.) - new cocoyam. Cocoyam possesses high nutritional values when compared with others like cassava and yam, with substantial vitamins, minerals and proteinous contents. This oil will also make your hair look healthier and fresher. You can use a few drops of vitamin E oil on your hair, especially if it is looking dry and dull.
Steps to make Cocoyam with pepper and oil:
- Clean the cocoyam and peel d hair with ur hand, wash it properly and put it inside a pot and cook till it is soft
- When it is done, allow it to cool a little.peel it
- Add ur oil and pepper to it. And it is ready.
Pour into the oil the mixture. Add the cocoyam,water, salt and season powder(maggi). Wash thoroughly, the ugwu or cocoyam leaves. Wash the shelled periwinkles with warm water and salt. It combines pounded cocoyams (taro) with a light ethnic yellow soup that is insanely tasty!
So that is going to wrap this up with this exceptional food cocoyam with pepper and oil recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
