Ofe-ede (cocoyam soup)
Ofe-ede (cocoyam soup)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ofe-ede (cocoyam soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ofe-ede (cocoyam soup) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ofe-ede (cocoyam soup) is something which I’ve loved my entire life. They are fine and they look wonderful.

Cocoyam Soup/Ofe Ede is a Nigeria dish mostly cooked and eaten by the eastern part of Nigeria. This soup is made with blended cocoyam stockfish ,uha leaf. This video shows the process of cooking cocoyam soup.

To get started with this recipe, we must first prepare a few ingredients. You can cook ofe-ede (cocoyam soup) using 12 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Ofe-ede (cocoyam soup):
  1. Take 1/2 cup Palm oil
  2. Prepare 0.3 kg dry fish
  3. Take 0.6 kg chicken
  4. Make ready 0.4 kg beef
  5. Prepare 1/2 cup chop onions
  6. Prepare 1 tablespoon crayfish
  7. Prepare to taste Salt
  8. Prepare 2 ajino spice
  9. Take 0.25 kg cocoyam(blended)
  10. Take 1 teaspoon pepper
  11. Make ready 0.2 kg stockfish
  12. Make ready 0.2 kg oha vegetable

So, it helps to prevent many diseases. So good without overload of sugar. Perfect crispness when you bite it and just the right amount of sweet without making your teeth hurt. This makes for a great midnight snack also😉 You won't regret buying this.

Instructions to make Ofe-ede (cocoyam soup):
  1. Place a pot on a heat source
  2. Add chicken, beef, fish, and stockfish, onions and 1.5 cup of water, boil for 10 for minutes
  3. Add oil and boil for 5 minutes
  4. Add blended cocoyam and boil for 10 minutes
  5. Add crayfish, ajino spice, pepper, salt to taste and boil for 7 minutes
  6. Add oha vegetable and boil for 12 minutes
  7. Stir and serve with pounded yam or cooked maize flour as shown

Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage. Cocoyam consists of considerable amount of potassium, which enables healthy fluid transfers between membranes and tissues throughout the body, and Cocoyam thrives better on a well drained sandy loamy soil. It produces optimum yields when planted in fertile soil with a good water retention capacity. Table of Contents The uses of Taro in Jamaica Other Nutritional Benefits of Taro - Dasheen Taro is a root vegetable that is otherwise known as cocoyam, coco yam or coco. Cocoyam consists of considerable amount of potassium which is considered other essential minerals that are essential to remain healthy and efficient.

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