Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Puff puff is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Puff puff is something that I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few components. You can cook puff puff using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare 3 cups flour
- Take 3 tbspn sugar
- Take Pinch salt
- Prepare 3 tbspn milk
- Take Yeast
- Get Oil for frying
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Instructions to make Puff puff:
- Mix both ingredients and add water and beat to form a sticky batter
- Leave to rise and fry in hot oil
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So that is going to wrap it up for this exceptional food puff puff recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
