Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oha soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
OHA soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. OHA soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oha soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make OHA soup:
- Prepare Palm oil
- Get leaves OHA
- Get 8 small cocoyam
- Prepare Assorted meat ( beef,shaki pkomo
- Prepare Dry fish
- Prepare Stock fish
- Prepare Yellow pepper
- Take Crayfish
- Prepare 2 stock cubes
- Make ready 1 tsp ogiri igbo
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make OHA soup:
- Wash and boil cocoyam until soft
- Boil shaki,(cow tripe)beef,stock fish,and pkomo in 1 litre of water till they are well done.first sign of a done shaki is that the cuts will start curling on itself.
- When the meat is done add dry fish and, stock cubes, cook for 5 minutes
- Add the grinded pepper and crayfish,ogiri igbo and Cook for 10 minutes
- Add the palm oil and then the cocoyam paste in small lumps cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved.you can add more water if you feel the soup is too thick
- Add the OHA leaves and leave to cook for about 5minutes.add salt to taste,stir and the soupis ready.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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