Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Puff puff is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook puff puff using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Get 1 1/2 cup Water/milk
- Take 1 tablespoons yeast
- Prepare 1/2 cup sugar
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Instructions to make Puff puff:
- Mix dry ingredients together, dilute milk with water and pour in the flour and mix until sticky, cover with plastic wrap and allow to rise in a warm place
- After it rise, beat again, deep hand in water and take a handful of batter, use hand to drop batter into hot oil using thumb to cut it out.
- Turn sides using skewers, and fry until brown
- Enjoy 😉
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So that’s going to wrap it up for this special food puff puff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
