Puff puff
Puff puff

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Puff puff is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Puff puff is something which I have loved my whole life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 4 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Prepare 2 cups flour
  2. Take 1 1/2 cup Water/milk
  3. Make ready 1 tablespoons yeast
  4. Get 1/2 cup sugar

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Steps to make Puff puff:
  1. Mix dry ingredients together, dilute milk with water and pour in the flour and mix until sticky, cover with plastic wrap and allow to rise in a warm place
  2. After it rise, beat again, deep hand in water and take a handful of batter, use hand to drop batter into hot oil using thumb to cut it out.
  3. Turn sides using skewers, and fry until brown
  4. Enjoy šŸ˜‰

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So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!