Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Puff puff is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have puff puff using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Take 1 1/2 cup Water/milk
- Prepare 1 tablespoons yeast
- Take 1/2 cup sugar
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Instructions to make Puff puff:
- Mix dry ingredients together, dilute milk with water and pour in the flour and mix until sticky, cover with plastic wrap and allow to rise in a warm place
- After it rise, beat again, deep hand in water and take a handful of batter, use hand to drop batter into hot oil using thumb to cut it out.
- Turn sides using skewers, and fry until brown
- Enjoy 😉
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So that is going to wrap it up with this special food puff puff recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
