Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fisherman soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fisherman Soup is popular Nigerian soup around the south south and south east areas. Technically, Fisherman's soup is just a fish broth made with Palm oil. I have made its sister dish I did not call it Fisherman's soup at the time because it was just a slight variation with vegetable oil.
Fisherman soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fisherman soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fisherman soup using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fisherman soup:
- Make ready 1 kg Fresh fish
- Take 6 seeds Fresh yellow pepper (sliced)
- Make ready 1 medium sized onions (sliced)
- Make ready 2 cooking spoons palm oil
- Take Seasoning
- Prepare Salt
- Take 15 pieces Dried red prawn
- Take Cocoyam powder or freshly cooked cocoyam (pounded)
- Prepare 1 cup Ngolo
- Take 4 pieces Snails (par-boiled)
- Take 2 cups Perewinkle
- Take 10 large Fresh shrimp
- Take Small quantity uziza seeds (pounded)
- Get 2 handfuls Uziza leaves (sliced)
Add the various types of fish, chopped in small pieces; strain the fish pieces liquid into another pot. Strain the fish, removing all bones at the same time. Set the pot to boil and add the Carp pieces, salt and pepper. Fisherman's soup (or halászlé) is prepared with carp or mixed fresh water fish, and with generous amounts of paprika (both The homeland of fisherman's soup is the Danube and Tisza river regions.
Instructions to make Fisherman soup:
- Place a pot on heat and add the palm oil to heat up a bit
- Pour in the sliced pepper and onions and stir for like 20seconds
- Then add the dried red prawns and stir for some seconds (remember to do all the above on low heat so it does not burn fast
- Then add some water in the pot, add seasoning and salt and put in the fish, ngolo, already parboiled snail, grinded uziza seeds and cover the pot to cook
- Mainwhile, mix the cocoyam powder in little water to form a thick paste. Or you can boil and pound fresh cocoyam powder. (i used vegeta cocoyam powder)
- Add the cocoyam powder and uziza leaves and perewinkles and shrimps
- Allow to cook for some 4minutes, check if you like the desired thickness or add more cocoyam if you desire more thickness.Then taste for seasoning and adjust if necessary. Cook for extra 3minutes
- Ready and set!
- Crab is also an essential ingredient in this soup but i could not get one to buy
A staple in coastal cuisines across the globe, seafood-based soup can take many forms. One of the easiest and healthiest fish soups is the Russian Ukha. Prepared by cooking a fish broth from a Fishing was also part of the day and our picnic lunch included this fisherman's soup - Ukha. Learn how to make Fisherman's Soup. Fisherman's soup or halászlé (Hungarian pronunciation: [ˈhɒlaːsleː]) is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright-red hot soup prepared with generous.
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