Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fisherman soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fisherman Soup is popular Nigerian soup around the south south and south east areas. Technically, Fisherman's soup is just a fish broth made with Palm oil. I have made its sister dish I did not call it Fisherman's soup at the time because it was just a slight variation with vegetable oil.
Fisherman soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fisherman soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fisherman soup using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fisherman soup:
- Get 1 kg Fresh fish
- Make ready 6 seeds Fresh yellow pepper (sliced)
- Make ready 1 medium sized onions (sliced)
- Take 2 cooking spoons palm oil
- Prepare Seasoning
- Get Salt
- Prepare 15 pieces Dried red prawn
- Prepare Cocoyam powder or freshly cooked cocoyam (pounded)
- Take 1 cup Ngolo
- Prepare 4 pieces Snails (par-boiled)
- Prepare 2 cups Perewinkle
- Take 10 large Fresh shrimp
- Take Small quantity uziza seeds (pounded)
- Prepare 2 handfuls Uziza leaves (sliced)
Add the various types of fish, chopped in small pieces; strain the fish pieces liquid into another pot. Strain the fish, removing all bones at the same time. Set the pot to boil and add the Carp pieces, salt and pepper. Fisherman's soup (or halászlé) is prepared with carp or mixed fresh water fish, and with generous amounts of paprika (both The homeland of fisherman's soup is the Danube and Tisza river regions.
Instructions to make Fisherman soup:
- Place a pot on heat and add the palm oil to heat up a bit
- Pour in the sliced pepper and onions and stir for like 20seconds
- Then add the dried red prawns and stir for some seconds (remember to do all the above on low heat so it does not burn fast
- Then add some water in the pot, add seasoning and salt and put in the fish, ngolo, already parboiled snail, grinded uziza seeds and cover the pot to cook
- Mainwhile, mix the cocoyam powder in little water to form a thick paste. Or you can boil and pound fresh cocoyam powder. (i used vegeta cocoyam powder)
- Add the cocoyam powder and uziza leaves and perewinkles and shrimps
- Allow to cook for some 4minutes, check if you like the desired thickness or add more cocoyam if you desire more thickness.Then taste for seasoning and adjust if necessary. Cook for extra 3minutes
- Ready and set!
- Crab is also an essential ingredient in this soup but i could not get one to buy
A staple in coastal cuisines across the globe, seafood-based soup can take many forms. One of the easiest and healthiest fish soups is the Russian Ukha. Prepared by cooking a fish broth from a Fishing was also part of the day and our picnic lunch included this fisherman's soup - Ukha. Learn how to make Fisherman's Soup. Fisherman's soup or halászlé (Hungarian pronunciation: [ˈhɒlaːsleː]) is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright-red hot soup prepared with generous.
So that is going to wrap it up with this special food fisherman soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
