Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Puff puff is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook puff puff using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Get 2 cups flour
- Get 1/2 cup sugar
- Take 1 tbsp yeast
- Prepare 1 and half cup of water
- Get Salt
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Steps to make Puff puff:
- In a clean bowl mix flour sugar yeast and salt together
- Pour your water inside and mix together untill it becomes sticky
- Allow it to rest for 40min
- Fry pour puff
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
