Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chefchi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Chefchi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chefchi is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chefchi using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chefchi:
- Take leaf Oha
- Take Dried pepper
- Make ready Crayfish
- Get Onion
- Prepare Beef
- Get Stock fish
- Get Kpomo
- Get cube Stock
- Prepare Salt
- Prepare Palm oil
- Get Dry fish
- Prepare Ede(cocoyam)
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Steps to make Chefchi:
- Wash and season and cook your beef stock fish, kpomo and dried fish
- Wash and cook your ede(cocoyam) and pound
- Pound your crayfish.
- When the meat is done add your crayfish, pepper, salt, and your palm oil then cover for a minute
- Then add cocoyam and cover it dissolve then add your oha leaf and correct your seasoning. Leave it for few minutes
- Bring it down and serve with any choice of swallow my choice is semovita
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So that’s going to wrap this up with this exceptional food chefchi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
