Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chefchi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chefchi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chefchi is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chefchi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chefchi:
- Get leaf Oha
- Get Dried pepper
- Prepare Crayfish
- Get Onion
- Get Beef
- Take Stock fish
- Get Kpomo
- Get cube Stock
- Prepare Salt
- Take Palm oil
- Take Dry fish
- Get Ede(cocoyam)
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Instructions to make Chefchi:
- Wash and season and cook your beef stock fish, kpomo and dried fish
- Wash and cook your ede(cocoyam) and pound
- Pound your crayfish.
- When the meat is done add your crayfish, pepper, salt, and your palm oil then cover for a minute
- Then add cocoyam and cover it dissolve then add your oha leaf and correct your seasoning. Leave it for few minutes
- Bring it down and serve with any choice of swallow my choice is semovita
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So that’s going to wrap it up for this special food chefchi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!