Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chefchi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chefchi is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chefchi is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chefchi using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chefchi:
- Prepare leaf Oha
- Make ready Dried pepper
- Take Crayfish
- Get Onion
- Prepare Beef
- Get Stock fish
- Get Kpomo
- Prepare cube Stock
- Take Salt
- Make ready Palm oil
- Get Dry fish
- Prepare Ede(cocoyam)
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Steps to make Chefchi:
- Wash and season and cook your beef stock fish, kpomo and dried fish
- Wash and cook your ede(cocoyam) and pound
- Pound your crayfish.
- When the meat is done add your crayfish, pepper, salt, and your palm oil then cover for a minute
- Then add cocoyam and cover it dissolve then add your oha leaf and correct your seasoning. Leave it for few minutes
- Bring it down and serve with any choice of swallow my choice is semovita
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So that is going to wrap this up with this exceptional food chefchi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
