Sponge cake
Sponge cake

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sponge cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sponge cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sponge cake is something which I have loved my entire life.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sponge cake using 6 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Sponge cake:
  1. Prepare 1 Butter
  2. Get 3 Egg
  3. Take 2 cup Fulawa
  4. Prepare Sugar HP/cup
  5. Make ready Flavour tea spn
  6. Make ready Coco powder 1spn

The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.

Steps to make Sponge cake:
  1. Kiyi mix sugar da butter sai kiyi add egg,ki ci gaba da mix nasu
  2. Ki tan kadi fulawarki ki zuba kisa flavour ki kara mix
  3. Sai ki raba shi gida 2,daya kisa coco powder ki kara mix
  4. Ki dauko baking try ki Shafa butter sai ki fara zuba na farko sai ki dauko na biyu mai coco powder ki zuba akai kisa wani stick ki ja layi shine wanan ship din zai fita
  5. Sai kiyi baking zuwa 20 minutes

Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil. Check my tips to make it perfect! It is a very important component for Japanese Western-style sweets. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea.

So that is going to wrap it up with this special food sponge cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!