Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chefchi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chefchi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chefchi is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chefchi using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chefchi:
- Make ready leaf Oha
- Make ready Dried pepper
- Prepare Crayfish
- Get Onion
- Take Beef
- Get Stock fish
- Make ready Kpomo
- Prepare cube Stock
- Take Salt
- Take Palm oil
- Prepare Dry fish
- Get Ede(cocoyam)
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Instructions to make Chefchi:
- Wash and season and cook your beef stock fish, kpomo and dried fish
- Wash and cook your ede(cocoyam) and pound
- Pound your crayfish.
- When the meat is done add your crayfish, pepper, salt, and your palm oil then cover for a minute
- Then add cocoyam and cover it dissolve then add your oha leaf and correct your seasoning. Leave it for few minutes
- Bring it down and serve with any choice of swallow my choice is semovita
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So that’s going to wrap this up with this exceptional food chefchi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!