Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Puff puff is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have puff puff using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Prepare 60 g sugar or to your taste
- Get 2 tsp instant yeast
- Get Pinch salt
- Make ready 1/8 lukewarm water
- Make ready Pinch vanilla powder
- Take 1 tsp baking powder
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Instructions to make Puff puff:
- Sift the flour, yeast, sugar, salt and the flavor
- Mix well with the water to form a not too thick paste
- Allow to rise for some minutes
- Fry in hot vegetable oil
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So that’s going to wrap it up with this special food puff puff recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
