Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Puff puff is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Puff puff is something that I have loved my whole life. They are nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must first prepare a few components. You can cook puff puff using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Take 60 g sugar or to your taste
- Prepare 2 tsp instant yeast
- Prepare Pinch salt
- Make ready 1/8 lukewarm water
- Take Pinch vanilla powder
- Get 1 tsp baking powder
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Instructions to make Puff puff:
- Sift the flour, yeast, sugar, salt and the flavor
- Mix well with the water to form a not too thick paste
- Allow to rise for some minutes
- Fry in hot vegetable oil
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So that is going to wrap this up for this exceptional food puff puff recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
