Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Puff puff is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have puff puff using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 2 cups flour
- Prepare 60 g sugar or to your taste
- Prepare 2 tsp instant yeast
- Prepare Pinch salt
- Take 1/8 lukewarm water
- Make ready Pinch vanilla powder
- Get 1 tsp baking powder
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Instructions to make Puff puff:
- Sift the flour, yeast, sugar, salt and the flavor
- Mix well with the water to form a not too thick paste
- Allow to rise for some minutes
- Fry in hot vegetable oil
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So that is going to wrap this up with this special food puff puff recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
