Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, puff puff. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Puff puff is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Puff puff is something which I have loved my whole life. They’re fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must prepare a few ingredients. You can have puff puff using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 2 cups flour
- Take 60 g sugar or to your taste
- Take 2 tsp instant yeast
- Make ready Pinch salt
- Make ready 1/8 lukewarm water
- Take Pinch vanilla powder
- Take 1 tsp baking powder
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Instructions to make Puff puff:
- Sift the flour, yeast, sugar, salt and the flavor
- Mix well with the water to form a not too thick paste
- Allow to rise for some minutes
- Fry in hot vegetable oil
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
