Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Puff puff is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook puff puff using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare 2 cups (250 g) Plain Flour
- Take 2 tbsp yeast
- Make ready Half cup sugar(or more can be added)
- Make ready 4 pinches salt
- Take Water (lukewarm)
- Take Vegetable oil
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Steps to make Puff puff:
- Put the flour in a bowl, add the yeast, sugar and salt. - Mix all these together. - - Add the lukewarm water and mix until everything blend together(the mixture shouldn't be watery).
- Cover the bowl containing the batter and leave to rise for About 45 mins. - - Remember the mixture should be thicker than pancake batter - - The batter should have some air bubbles after it risen
- Pour some oil in deep pot and allow to heat up - - When you feel the oil is hot enough, test it by dropping small batter of puff puff. - if it sizzles and comes up to the surface of the oil then your oil is ready.
- Scoop some batter into batter into the oil with your hand pressing the batter to come out from between your thumb and index finger
- You can scoop more batter as many as your frying will take Without over crowding
- Once the down part of the puff puff has turned golden brown l, flip the ball so that the top part will be fried too
- When both the sides are golden brown, take out the balls and place in a seive (or you can place the puff puff ball tissue paper /paper towels)
- Your puff puff will look like the one below
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So that is going to wrap this up for this special food puff puff recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
