Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, puff puff. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Puff puff is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook puff puff using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Get 4 cups Flour
- Make ready 1/2 tsp salt
- Prepare 1/4 cup sugar
- Make ready 1/4 tablespoon yeast
- Prepare 2 cups water
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Steps to make Puff puff:
- Add all the ingredients in a bowl and make a soft batter.
- Cover it and leave for one hour.
- Pour oil inside pan and put on fire. When the oil get hot,start putting in the puff puff by using hands or puff puff maker.
- When it's brownish in color,remove it from the oil and serve with juice.
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
