Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, puff puff. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Puff puff is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have puff puff using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take 4 cups Flour
- Get 1/2 tsp salt
- Get 1/4 cup sugar
- Make ready 1/4 tablespoon yeast
- Make ready 2 cups water
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Instructions to make Puff puff:
- Add all the ingredients in a bowl and make a soft batter.
- Cover it and leave for one hour.
- Pour oil inside pan and put on fire. When the oil get hot,start putting in the puff puff by using hands or puff puff maker.
- When it's brownish in color,remove it from the oil and serve with juice.
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!