Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Puff puff is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook puff puff using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 4 cups Flour
- Make ready 1/2 tsp salt
- Make ready 1/4 cup sugar
- Get 1/4 tablespoon yeast
- Take 2 cups water
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Instructions to make Puff puff:
- Add all the ingredients in a bowl and make a soft batter.
- Cover it and leave for one hour.
- Pour oil inside pan and put on fire. When the oil get hot,start putting in the puff puff by using hands or puff puff maker.
- When it's brownish in color,remove it from the oil and serve with juice.
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
