Puff puff
Puff puff

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, puff puff. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Puff puff is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook puff puff using 6 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Puff puff:
  1. Take 500 g or 4 cups AP flour
  2. Make ready 100 g or ½cup sugar (or more)
  3. Make ready 1/4 tsp salt
  4. Take 1 tbsp yeast
  5. Take 1/4 tsp nutmeg or spice or flavor of choice
  6. Prepare 2 cups water, or till desired consistency

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Steps to make Puff puff:
  1. Mix all ingredients and gradually add water till your have a thick batter, just like soft sticky dough.
  2. Let rest for 1hr.
  3. Heat oil and using your hands or puff puff cutter put into the oil.
  4. Fry till golden brown. Enjoy

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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!