Puff puff
Puff puff

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, puff puff. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Puff puff is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have puff puff using 6 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Prepare 500 g or 4 cups AP flour
  2. Prepare 100 g or ½cup sugar (or more)
  3. Make ready 1/4 tsp salt
  4. Take 1 tbsp yeast
  5. Prepare 1/4 tsp nutmeg or spice or flavor of choice
  6. Make ready 2 cups water, or till desired consistency

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Steps to make Puff puff:
  1. Mix all ingredients and gradually add water till your have a thick batter, just like soft sticky dough.
  2. Let rest for 1hr.
  3. Heat oil and using your hands or puff puff cutter put into the oil.
  4. Fry till golden brown. Enjoy

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So that’s going to wrap it up with this exceptional food puff puff recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!