Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Puff puff is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have puff puff using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 500 g or 4 cups AP flour
- Take 100 g or ½cup sugar (or more)
- Prepare 1/4 tsp salt
- Prepare 1 tbsp yeast
- Get 1/4 tsp nutmeg or spice or flavor of choice
- Prepare 2 cups water, or till desired consistency
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Steps to make Puff puff:
- Mix all ingredients and gradually add water till your have a thick batter, just like soft sticky dough.
- Let rest for 1hr.
- Heat oil and using your hands or puff puff cutter put into the oil.
- Fry till golden brown. Enjoy
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So that is going to wrap this up for this exceptional food puff puff recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
