Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Puff puff is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook puff puff using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 4 cups flour
- Get Sugar
- Get 1 tblsp yeast
- Take Water
- Take Oil
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Instructions to make Puff puff:
- Add ur dry ingredients flour,sugar,yeast and water to form a dough not too thick,with watering dough.
- Cover it and allow to rest for 45min
- Put oil in pan by low heat and fry till brown done sieve.
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So that is going to wrap it up with this special food puff puff recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
