Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Puff puff is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have puff puff using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready 4 cups flour
- Make ready Sugar
- Take 1 tblsp yeast
- Make ready Water
- Make ready Oil
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Steps to make Puff puff:
- Add ur dry ingredients flour,sugar,yeast and water to form a dough not too thick,with watering dough.
- Cover it and allow to rest for 45min
- Put oil in pan by low heat and fry till brown done sieve.
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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
