Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade sponge cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Homemade sponge cake is something which I have loved my whole life. They are nice and they look fantastic.
Sponge Cake is easy and fun to make. This cake is one of my favorite types of cakes. How to Make Homemade Sponge Cake.
To begin with this recipe, we have to first prepare a few components. You can have homemade sponge cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade sponge cake:
- Prepare 2 cups Flour
- Make ready 6 Egg.
- Make ready 250 g Butter
- Take Salt (if d butter u are using os not salty den add a pinch)opt
- Make ready 3 1/4 tbs Icing sugar/smooth sugar
- Make ready 1/2 tbs Baking powder
- Prepare Milk (liquid or powder) melt 3 tb spoon of powder milk to 6
- Get 1 1/2 Vanilla extract
The process of forming the dessert. Homemade sponge cake is formed very easily and quickly. Introduced by the French, sponge cakes are popular sweets in the Vietnamese repertoire. They're enjoyed plain as a great snack or part of the dessert grazing spread.
Steps to make Homemade sponge cake:
- Firstly, u sieve ur flour and keep aside.
- Then you whisk d eggs in a clean bowl until its whitey and foamy, add a pinch of salt, baking powder and icing sugar to d whisked egg and continue whisking.
- Then u add d flower gradually as u are turning it with a serving spoon until the mixture comes together
- Add your melted butter and milk to it and continue turning with a whisk to help smoothen the lumps.
- Get a medium sized baking can and rub it all over with butter, den u put some flour and make sure it touches everywhere and pour out the excess flour.
- Then u pour d mixture into d can and flap it little by little to bring up all the bubbles inside.
- After that u get a pot and something round with a space inside(I used non plastic siever 'rariya'). Pour some water into the pot not more then half d height of the siever.
- Put d siever into the pot with d net upwards and put the cake can on it and close the pot. Allow it to cook on medium flame for about ten minutes and on low flame for about 70 minutes. Days total of 1 hr 20 mins
- Pour out the nice and fluffy cake into d server and serve it with some refreshing drink. Enjoy😋
Sponge cake is credited with being the most healthful of any form of cake, for the reason that, as a Queen Victoria was known to love a piece of homemade sponge cake with her afternoon tea. Sponge Cake is easy and fun to make. This cake is one of my favorite types of cakes. Welcome I am stella from srilanka. Sponge Cake is easy and fun to make.
So that is going to wrap this up for this exceptional food homemade sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
