Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ofe oha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Nigerian Oha soup recipe- Igbo traditional soup recipe made with a thickner such as Ofor, COCOYAM, Achi etc. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria.
Ofe oha is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ofe oha is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook ofe oha using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ofe oha:
- Make ready leaf Oha/ora
- Get Meat
- Prepare Cow stripes
- Take Thickner(ashi,ofo,cocoyam paste)
- Prepare Cameron pepper
- Make ready Crayfish
- Get Stock fish
- Make ready fish
- Take Smoked fish
- Get Maggi and salt
- Make ready Uziza leaf (optional)
It is one of those native Igbo soups that you taste and just can't forget. Ofe Oha - Ingredients & Preparation. Oha Soup is a native meal for the South Eastern part of Nigeria, Though also called Ora by some southern people. Oha soup or Ora soup is another popular delicacy from the eastern part of Nigeria.
Steps to make Ofe oha:
- Boil meat,with cow stripes and stock fish.spice with maggi and salt
- Wash and debone smoked and dry fish, set aside.
- Pick oha /ora leaf and uziza leaf,wash and set aside
- When meat is tender,u can either remove the meat frm the stock or leave with the stock.add more water to the level of soup you want to prepare, add crayfish,cameron pepper,smoked and dry fish and palm oil and cover to cook for 5 mins.
- Add thickner(achi, ofo or cocoyam paste).cover and cook some more.
- Taste for salt and pepper
- Add uziza leaf,then oha /ora leaf.cover and cook for 5 mins
- Serve with desired swallow
Preparation of this soup is similar to bitterleaf soup ( Ofe Onugbu ) with difference being the leaves used. Ofe Oha is a special delicacy for Igbo man and indeed all Nigerians. Meaning, translation and how to say, Ofe oha in Hausa, Igbo, Pidgin, Yoruba, English Take a break from the cocoyam Oha experiene, and try it with Egusi. You will almost bite your fingers, I assure you.
So that’s going to wrap it up for this special food ofe oha recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
