Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Puff puff is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have puff puff using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare Flour(5 cups)
- Make ready Yeast(2 tablespoons)
- Take Baking powder(1 teaspoon)
- Take 2 eggs
- Take Sugar(6 tablespoons)
- Get Salt(little)
- Take Luke warm water
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Steps to make Puff puff:
- In a bowl, add all dry ingredients nd mix, whisk ur egg in another bowl nd add to the mixture & mix it well, gradually be adding water nd make a softy batter, note that the batter should not be watery nor hard, but a little sticky. Then cover it nd keep it in a hot place to rise for 30mints, after it rises; stir the batter again nd fry it on a low heat till golden brown.
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So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
