Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, puff puff. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Puff puff is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook puff puff using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready Flour(5 cups)
- Prepare Yeast(2 tablespoons)
- Prepare Baking powder(1 teaspoon)
- Get 2 eggs
- Prepare Sugar(6 tablespoons)
- Take Salt(little)
- Make ready Luke warm water
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Steps to make Puff puff:
- In a bowl, add all dry ingredients nd mix, whisk ur egg in another bowl nd add to the mixture & mix it well, gradually be adding water nd make a softy batter, note that the batter should not be watery nor hard, but a little sticky. Then cover it nd keep it in a hot place to rise for 30mints, after it rises; stir the batter again nd fry it on a low heat till golden brown.
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So that is going to wrap this up with this exceptional food puff puff recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
