Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my oha soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My oha soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. My oha soup is something which I have loved my whole life.
And in my opinion oha Soup can't be authentic without fresh leaves. One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds) and the oha leaves.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my oha soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My oha soup:
- Take 1 bunch oha leaf
- Take leaf Small size of uziza
- Make ready 1 tiny seed of uziza
- Get Quaker oat (in place of cocoyam)
- Take Mr chef seasoning
- Get Salt
- Get Crayfish
- Prepare Ginger and garlic
- Prepare Akwu
- Get Pepper
- Take Meat
- Make ready Stock fish
- Make ready Dryfish
- Get Locust beans paste (ogiri isi)
If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha is my best soup anyday anytime. Poco I noticed you did not use ogili for your oha soup.
Steps to make My oha soup:
- Cook the akwu,pound and extract the water then pour into a pot
- Put the pot on fire add ur grinded pepper,salt,crayfish,uziza seedand locust beans paste.pour the meats into the pot.
- Make a paste with the quaker oat (It acts like a thickner).Add salt to taste
- Add the shredded uziza leaf and oha leaf
- Serve with akpu,semolina or garri
Anambra people will likely always make oha soup with Ogili and Ede(cocoyam). Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves.
So that’s going to wrap this up with this exceptional food my oha soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
