Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my oha soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My oha soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My oha soup is something that I’ve loved my entire life.
And in my opinion oha Soup can't be authentic without fresh leaves. One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds) and the oha leaves.
To begin with this particular recipe, we must first prepare a few components. You can have my oha soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My oha soup:
- Get 1 bunch oha leaf
- Take leaf Small size of uziza
- Get 1 tiny seed of uziza
- Get Quaker oat (in place of cocoyam)
- Make ready Mr chef seasoning
- Take Salt
- Take Crayfish
- Prepare Ginger and garlic
- Prepare Akwu
- Prepare Pepper
- Make ready Meat
- Take Stock fish
- Take Dryfish
- Make ready Locust beans paste (ogiri isi)
If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha is my best soup anyday anytime. Poco I noticed you did not use ogili for your oha soup.
Instructions to make My oha soup:
- Cook the akwu,pound and extract the water then pour into a pot
- Put the pot on fire add ur grinded pepper,salt,crayfish,uziza seedand locust beans paste.pour the meats into the pot.
- Make a paste with the quaker oat (It acts like a thickner).Add salt to taste
- Add the shredded uziza leaf and oha leaf
- Serve with akpu,semolina or garri
Anambra people will likely always make oha soup with Ogili and Ede(cocoyam). Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves.
So that’s going to wrap it up for this exceptional food my oha soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
