Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puff Puff is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Puff Puff is something which I’ve loved my entire life. They are fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to first prepare a few components. You can cook puff puff using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff Puff:
- Prepare 2 cups flour
- Make ready 2 tablespoons yeast
- Prepare 1 1/4 cups water
- Prepare 1/4 cup sugar
- Make ready Pinch salt
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Steps to make Puff Puff:
- Put Flour, Yeast, Sugar, Salt in a bowl. Mix with water and allow to rise for an hour in a warm area!
- Put on your gas cooker or stove, Put your oil in a frying pan then start frying your puff puff till it becomes brown
- Serve!
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
