Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, my oha soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My oha soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. My oha soup is something which I have loved my whole life.
And in my opinion oha Soup can't be authentic without fresh leaves. One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds) and the oha leaves.
To begin with this recipe, we have to first prepare a few ingredients. You can have my oha soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My oha soup:
- Prepare 1 bunch oha leaf
- Get leaf Small size of uziza
- Prepare 1 tiny seed of uziza
- Take Quaker oat (in place of cocoyam)
- Get Mr chef seasoning
- Get Salt
- Get Crayfish
- Take Ginger and garlic
- Take Akwu
- Get Pepper
- Take Meat
- Make ready Stock fish
- Make ready Dryfish
- Take Locust beans paste (ogiri isi)
If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha is my best soup anyday anytime. Poco I noticed you did not use ogili for your oha soup.
Steps to make My oha soup:
- Cook the akwu,pound and extract the water then pour into a pot
- Put the pot on fire add ur grinded pepper,salt,crayfish,uziza seedand locust beans paste.pour the meats into the pot.
- Make a paste with the quaker oat (It acts like a thickner).Add salt to taste
- Add the shredded uziza leaf and oha leaf
- Serve with akpu,semolina or garri
Anambra people will likely always make oha soup with Ogili and Ede(cocoyam). Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves.
So that’s going to wrap it up with this special food my oha soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
