Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my oha soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
And in my opinion oha Soup can't be authentic without fresh leaves. One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds) and the oha leaves.
My oha soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My oha soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my oha soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My oha soup:
- Get 1 bunch oha leaf
- Make ready leaf Small size of uziza
- Get 1 tiny seed of uziza
- Make ready Quaker oat (in place of cocoyam)
- Get Mr chef seasoning
- Prepare Salt
- Get Crayfish
- Take Ginger and garlic
- Make ready Akwu
- Prepare Pepper
- Get Meat
- Make ready Stock fish
- Take Dryfish
- Make ready Locust beans paste (ogiri isi)
If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha is my best soup anyday anytime. Poco I noticed you did not use ogili for your oha soup.
Steps to make My oha soup:
- Cook the akwu,pound and extract the water then pour into a pot
- Put the pot on fire add ur grinded pepper,salt,crayfish,uziza seedand locust beans paste.pour the meats into the pot.
- Make a paste with the quaker oat (It acts like a thickner).Add salt to taste
- Add the shredded uziza leaf and oha leaf
- Serve with akpu,semolina or garri
Anambra people will likely always make oha soup with Ogili and Ede(cocoyam). Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves.
So that’s going to wrap this up with this special food my oha soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
