Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Puff Puff is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Puff Puff is something that I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must prepare a few ingredients. You can cook puff puff using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Make ready 2 cups flour
- Make ready 2 tablespoons yeast
- Make ready 1 1/4 cups water
- Prepare 1/4 cup sugar
- Make ready Pinch salt
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Steps to make Puff Puff:
- Put Flour, Yeast, Sugar, Salt in a bowl. Mix with water and allow to rise for an hour in a warm area!
- Put on your gas cooker or stove, Put your oil in a frying pan then start frying your puff puff till it becomes brown
- Serve!
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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
