Citrus Sponge cake
Citrus Sponge cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, citrus sponge cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

So, I came up with this moist and aromatic citrus cake, and was very happy with how it turned out. After visiting Israel and Spain, with their wonderful citrus fruits, honey and olive oil, I came back. A great dessert to feed a crowd at the end of a Sunday lunch - it's like a baked version of a steamed syrup sponge.

Citrus Sponge cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Citrus Sponge cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have citrus sponge cake using 10 ingredients and 7 steps. Here is how you cook it.

loading...
The ingredients needed to make Citrus Sponge cake:
  1. Prepare 2 cups flour
  2. Take 1 cup sugar
  3. Make ready 1/4 cup lemon juice
  4. Get 1/4 cup orange juice
  5. Prepare 1/2 of lime
  6. Make ready 1 tsp orange, lime and lemon zest
  7. Take 1/4 cup vegetable oil
  8. Prepare 1/2 tsp baking soda
  9. Prepare 1/2 tsp baking powder
  10. Take 2 eggs

Put the cake, in the tin, on a wire. Carefully cut cake into two horizontal layers. Sprinkle cut surfaces of cake layers with orange liqueur or orange juice. All Reviews for Simply Delicious Citrus Sponge Cake.

Steps to make Citrus Sponge cake:
  1. Put the egg whites in a bowl, add a tbsp of lemon juice and whisk till foamy
  2. Gradually add the sugar, whisking until it forms stiff peaks (meringue)
  3. In another bowl, combine the other ingredients
  4. Add a dollop of the meringue to the other ingredients and whisk
  5. Add the remainder of the meringue to the other ingredients and gently fold in
  6. Pour batter in a prepared 8" pan and bake on medium heat for 30 minutes or until it passes the tooth pick test.
  7. Allow to cool and enjoy

Almond Butter & Jam Mousse Trifles. Scrape into a Bundt cake tin. Stevia Frietjes Muffins Toetjes Vanille Zaden. With lemon and orange inside, this cake smells as good as it tastes. A low carb sponge cake with coconut flour.

So that is going to wrap it up for this special food citrus sponge cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!