Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Puff puff is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puff puff using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 2 cup flour
- Prepare I tspn yeast
- Make ready I tbspn sugar
- Make ready I egg
- Get Baking powder (optional)
- Take I tspn Vanilla powder
- Take Warm water
- Take Oil
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Steps to make Puff puff:
- Add flour and all the dry ingredient into a clean bowl and mix properly
- Add egg and mix then add your warm water mix well until you have a smooth paste
- Cover with a cling film or foil and keep in a warm place allow to rise until double the size
- Scoop with a spoon or hand and drop into a hot oil and frying till golden brown
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So that is going to wrap it up with this exceptional food puff puff recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
