Citrus Sponge cake
Citrus Sponge cake

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, citrus sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Citrus Sponge cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Citrus Sponge cake is something which I’ve loved my entire life.

So, I came up with this moist and aromatic citrus cake, and was very happy with how it turned out. After visiting Israel and Spain, with their wonderful citrus fruits, honey and olive oil, I came back. A great dessert to feed a crowd at the end of a Sunday lunch - it's like a baked version of a steamed syrup sponge.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have citrus sponge cake using 10 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Citrus Sponge cake:
  1. Prepare 2 cups flour
  2. Prepare 1 cup sugar
  3. Take 1/4 cup lemon juice
  4. Prepare 1/4 cup orange juice
  5. Take 1/2 of lime
  6. Prepare 1 tsp orange, lime and lemon zest
  7. Get 1/4 cup vegetable oil
  8. Take 1/2 tsp baking soda
  9. Take 1/2 tsp baking powder
  10. Get 2 eggs

Put the cake, in the tin, on a wire. Carefully cut cake into two horizontal layers. Sprinkle cut surfaces of cake layers with orange liqueur or orange juice. All Reviews for Simply Delicious Citrus Sponge Cake.

Instructions to make Citrus Sponge cake:
  1. Put the egg whites in a bowl, add a tbsp of lemon juice and whisk till foamy
  2. Gradually add the sugar, whisking until it forms stiff peaks (meringue)
  3. In another bowl, combine the other ingredients
  4. Add a dollop of the meringue to the other ingredients and whisk
  5. Add the remainder of the meringue to the other ingredients and gently fold in
  6. Pour batter in a prepared 8" pan and bake on medium heat for 30 minutes or until it passes the tooth pick test.
  7. Allow to cool and enjoy

Almond Butter & Jam Mousse Trifles. Scrape into a Bundt cake tin. Stevia Frietjes Muffins Toetjes Vanille Zaden. With lemon and orange inside, this cake smells as good as it tastes. A low carb sponge cake with coconut flour.

So that is going to wrap this up for this exceptional food citrus sponge cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!