Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Puff puff is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Puff puff is something which I’ve loved my entire life. They’re nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few components. You can cook puff puff using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 4 cups flour
- Get 1 tablespoon Yeast
- Take 1 cup Sugar
- Make ready 1 teaspoon Salt
- Make ready 2 cups warm water
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Instructions to make Puff puff:
- In a clean bowl add warm water, sugar, yeast and Salt then add flour to it
- Mix all ingredients into a thick and sticky batter in a spacious bowl cover it and let it rise for an hour. Then wash your hands and deflate air bubbles, fry in a boiling oil and serve
- Enjoy your Puff puff 😋😋
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So that is going to wrap it up with this special food puff puff recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
