Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bitterleaf soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bitterleaf soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bitterleaf soup is something which I have loved my entire life. They’re nice and they look wonderful.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
To get started with this recipe, we must prepare a few components. You can have bitterleaf soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bitterleaf soup:
- Get Cocoyam
- Prepare leaves Bitter
- Make ready Salt
- Prepare cubes Knorr
- Make ready Palmoil
- Get Crayfish
- Prepare Pepper
- Prepare Stockfish
- Get Meat
- Make ready Ogiri
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Steps to make Bitterleaf soup:
- Boil the cocoyam peel and pound to be smooth.mould in balls and keep.boil the meat and stockfish season very well.
- Add water to the meat and stock and bring to boil,add the balls of cocoyam,palmoil and boil untill it dossolves and the soup thickens.add pepper,salt,Crayfish,ogiri,knorr cubes,let it boil for like 12minutes.rinse the bitterleaves boil small and soup is ready.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that is going to wrap this up with this exceptional food bitterleaf soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
