Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Puff puff is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take 4 cups flour
- Make ready 1 tablespoon Yeast
- Get 1 cup Sugar
- Take 1 teaspoon Salt
- Make ready 2 cups warm water
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Instructions to make Puff puff:
- In a clean bowl add warm water, sugar, yeast and Salt then add flour to it
- Mix all ingredients into a thick and sticky batter in a spacious bowl cover it and let it rise for an hour. Then wash your hands and deflate air bubbles, fry in a boiling oil and serve
- Enjoy your Puff puff 😋😋
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So that is going to wrap this up with this exceptional food puff puff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
